The Cook will work under the general supervision of the Head Start Nutrition Coordinator and direct supervision of the center manager. Cook III is responsible for preparation and serving of breakfast, snack and serving the lunch prepared and received from other satellite kitchen.
- Must have high school diploma or equivalent
- Experience in cooking for large number of people
- Must be a US citizen; have a Permanent Resident Card, or an alien Registration Receipt Card (Form I-551)
- Must have and maintain a clean driving record (NOT TO EXCEED 6 PTS)
Must have and maintain a criminal history absent of convictions for violent crimes or for any crime against children